Foodie Fights Battle #7: Pineapple and Basil
WOW! for this battle, our contestants have traveled all across the globe, from Mexico, to Southeast Asia, to good old southern USA. They have brought back dishes that range from soup, salad, main courses, and desserts. From Vegan, to Vegetarian, to Beef filled. Choose your votes wisely kids, this is going to be quite the battle.
Adventure Gourmet: Pineapple Basil Sorbet on Flambed Rum Pineapples (with toasted crepes and Orange Caramel Sauce)
Green Phone Booth: Pineapple Butter Cookie with Basil Cinnamon Ice Cream
Healthy Delicious: Green Curry Beef with Pineapple, Coconut Rice
Hippo Flambe: Pineapple Watermelon Avocado and Feta Salad with Basil
Kitchen Life: Pineapple-Black Bean Enchiladas with Tomatillo-Basil Green Sauce
The Nutritional Yeast Bandwagon: Sweet, Hot, and Sour Pineapple Basil Soup
Judging this week will be Last weeks winner, Cheryl from Cranky Cakes. As our Guest Celebrity Judge, We are pleased to introduce Jennifer English, Founder of the Food and Wine Radio Network and Flavorbank.com!
Make sure to Cast your vote below, but not before checking out all of the great creations! Come back Thursday to see who won! If YOU feel Daring enough to Enlist for battle 8, head on over to the signup page and join now!
















Val on 14 Jul 2009 at 9:10 pm #
I totally made a pineapple basil mojito while reading this post
6 basil leaves beaten in a pint glass
5 chunks fresh pineapple beaten into the basil
1.5 shot glasses rum
1.5 shot glasses simple syrup
fill cup with ice
top off with soda water
Freaking fantastic…